Pickled Onion Recipe

Make tangy and crisp pickled onions with this quick recipe. Slice red onions thinly and pack them into a jar with peppercorns, mustard seeds, and a bay leaf. Heat equal parts water and vinegar with salt and sugar until dissolved, then pour over the onions. Seal the jar and refrigerate for at least 1 hour before serving. Perfect for adding a zesty kick to salads, sandwiches, or tacos.