Pear Butter Recipe

Make delicious pear butter with this simple recipe. Cook peeled, cored, and sliced pears with sugar, cinnamon, nutmeg, and a pinch of salt until soft. Puree the mixture until smooth and cook down until thickened. Can in sterilized jars or refrigerate for immediate use. Enjoy spread on toast, biscuits, or as a filling for pastries and desserts.