Palak Paneer Recipe

Savor the rich flavors of Palak Paneer with this traditional recipe. Sauté onions, garlic, and ginger in oil, then add spinach and cook until wilted. Blend the spinach into a smooth puree and return to the pan with paneer cubes and spices. Simmer until the paneer is heated through and the flavors meld. Serve with naan or rice for a comforting and satisfying meal.