Naan Bread Recipe

Enjoy soft, pillowy naan bread with this authentic recipe. Mix flour, yeast, sugar, salt, and yogurt to form a dough, then let it rise until doubled in size. Divide and roll the dough into rounds, then cook on a hot skillet until golden and bubbly. Brush with melted butter and garlic for extra flavor. Perfect for serving with curries, dips, or as a side to any meal.