Moussaka recipe

Moussaka is a rich and comforting Greek dish featuring layers of sautéed eggplant, spiced ground meat (usually lamb or beef), and a creamy béchamel sauce. The dish is baked to perfection, with each layer melding together to create a hearty and flavorful meal. It's often enjoyed as a main course, served with a side salad or crusty bread. The savory blend of herbs and spices like cinnamon, nutmeg, and oregano gives this dish its distinctive Mediterranean flavor. Moussaka can be made ahead of time and reheated, making it perfect for gatherings or meal prepping.