Mongolian beef recipe

Enjoy the rich and savory flavors of Mongolian beef with this simple recipe. Thinly slice beef and marinate in soy sauce, garlic, and ginger. Stir-fry the beef until browned, then simmer in a sweet and savory sauce made from soy sauce, brown sugar, and hoisin sauce. Add green onions for freshness and serve over steamed rice. Perfect for a quick and delicious dinner.