Miso soup recipe

Miso soup is a light, flavorful Japanese broth featuring a base of dashi, a savory stock made from seaweed and dried fish. Miso paste, a fermented soybean product, is added for a unique umami flavor. Traditional miso soup often includes tofu, wakame seaweed, and green onions, but endless variations are possible with additional ingredients like mushrooms, tofu, or protein.