Macaron recipe

Macarons are delicate French pastries made from almond flour, egg whites, and sugar, known for their crisp outer shell and soft, chewy interior. These colorful treats are often filled with buttercream, ganache, or jam, creating a perfect balance of texture and flavor. Mastering macarons requires precise technique, but the result is a delightful and elegant dessert that is perfect for special occasions or as a sweet indulgence.