Japchae Recipe

Enjoy a delicious and colorful Korean dish with this Japchae recipe. Stir-fry glass noodles with a mix of vegetables such as bell peppers, carrots, and spinach. Add sliced beef or tofu for protein, and toss everything in a savory sauce made from soy sauce, sesame oil, and a touch of sugar. Garnish with sesame seeds and serve hot for a flavorful meal.