Italian meatball recipe

Italian meatballs are a savory and delicious dish made from a blend of ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, and Italian herbs. These meatballs are pan-fried to achieve a crispy exterior and then simmered in a rich tomato sauce. Perfect for serving over pasta, in a sub, or as a standalone appetizer, these meatballs are a comforting and flavorful addition to any meal.