How To Freeze Dry Candy

Freeze-drying candy is a process that removes moisture from the candy, resulting in a crispy, lightweight treat that retains its original flavor. The process involves placing the candy in a freeze dryer, where it’s frozen and then subjected to a vacuum to remove the ice through sublimation. The result is a crunchy, airy version of your favorite candies, perfect for snacking or using in recipes. Freeze-dried candy can be stored for long periods and makes for a fun and unique treat.