Horchata Recipe

This horchata recipe features a refreshing Mexican drink made with rice, almonds, cinnamon, and sweetened with sugar. The rice and almonds are soaked overnight, then blended and strained to create a smooth, creamy base. Flavored with cinnamon and vanilla, horchata is served over ice and garnished with a sprinkle of ground cinnamon. Perfect for hot days, this drink offers a sweet and aromatic treat.