Garlic Aioli Recipe

Make creamy Garlic Aioli at home with ease. Start by whisking together egg yolk, lemon juice, and Dijon mustard in a bowl. Slowly drizzle in olive oil while continuing to whisk until the mixture thickens. Add minced garlic, salt, and pepper to taste. Blend until smooth and creamy. Serve this flavorful aioli as a dip for vegetables, a spread for sandwiches, or a topping for grilled meats.