Focaccia Recipe

Enjoy the rustic flavors of homemade focaccia, a traditional Italian bread known for its dimpled surface and olive oil richness. Begin by mixing flour, yeast, salt, and water into a dough, then knead until smooth. Let it rise, then press into an oiled baking sheet, dimple the surface, and drizzle with olive oil. Add toppings like rosemary, sea salt, and olives before baking until golden brown. Serve warm slices as a delightful accompaniment to soups or salads.