Flatbread Recipe

Prepare homemade Flatbread with minimal ingredients. Combine flour, salt, and baking powder in a bowl, then add olive oil and warm water to form a dough. Knead the dough until smooth, let it rest for 30 minutes, then divide into small portions. Roll out each portion into thin rounds. Cook the flatbreads in a hot, dry skillet for 1-2 minutes per side until puffed and golden. Enjoy with your favorite toppings or dips.