Dutch Apple Pie Recipe

Make a delicious Dutch Apple Pie with a buttery crust and sweet apple filling. Prepare a pie crust with flour, butter, and water. Peel and slice Granny Smith apples, then toss with sugar, cinnamon, and lemon juice. Fill the pie crust with the apple mixture. For the topping, combine flour, brown sugar, oats, and butter, then sprinkle over the apples. Bake until golden brown and serve warm with vanilla ice cream.