Dirty rice recipe

Dirty rice is a flavorful and spicy Creole dish made with white rice, ground meat (typically chicken livers or pork sausage), bell peppers, onions, celery, and a blend of Cajun spices. The “dirty” color comes from browning the meat and vegetables, infusing the rice with rich flavors. This one-pot meal is perfect for a hearty and comforting dinner, capturing the essence of Louisiana cuisine.