Crepe Recipe

This crepe recipe teaches you how to make thin, delicate pancakes that are perfect for both sweet and savory fillings. The batter, made from flour, eggs, milk, and a pinch of salt, is whisked until smooth and rested to ensure tender crepes. Cooked on a hot griddle or crepe pan until lightly golden, these versatile crepes can be filled with anything from Nutella and strawberries to ham and cheese. A staple of French cuisine, crepes are enjoyed worldwide for their elegance and delicious simplicity.