Congee Recipe

Savor a bowl of comforting congee, a traditional rice porridge. Cook rice in a large pot with plenty of water or broth until it breaks down into a creamy consistency. Season with ginger, salt, and pepper, and add shredded chicken or sliced mushrooms for extra flavor. Serve hot, topped with green onions, soy sauce, and a drizzle of sesame oil. Perfect for breakfast or a soothing meal.