Classic Eggplant Parmesan Recipe

This classic eggplant Parmesan recipe features slices of eggplant coated in breadcrumbs, layered with marinara sauce, mozzarella cheese, and Parmesan cheese, then baked until golden and bubbly. A comforting and hearty dish, it highlights the flavors of Italian cuisine with its crispy texture and rich, cheesy layers. Perfect for a satisfying vegetarian meal or as a side dish.