Caramel recipe

Homemade caramel is a rich and buttery confection made by cooking sugar, butter, and cream until it reaches a smooth, golden consistency. This versatile recipe can be used as a sauce for desserts, a filling for candies, or an indulgent topping for ice cream. With a deep, caramelized flavor and silky texture, homemade caramel adds a touch of luxury to any sweet treat.