Canned Salsa Recipe

Prepare a flavorful Canned Salsa, perfect for preserving the taste of summer. Combine chopped tomatoes, onions, bell peppers, jalapeños, garlic, and cilantro in a large pot. Add vinegar, lime juice, salt, and cumin. Bring the mixture to a boil, then simmer for 20 minutes. Ladle the hot salsa into sterilized jars, leaving 1/2 inch headspace. Process in a boiling water bath for 15 minutes. Store in a cool, dark place and enjoy year-round.