Biscuit Recipe

This biscuit recipe yields flaky and buttery biscuits that are perfect for breakfast or as a side for meals. Made with flour, baking powder, salt, butter, and milk (or buttermilk), the ingredients are mixed until they form a soft dough. The dough is then rolled out and cut into rounds before baking until golden brown. These biscuits have a tender interior with a crisp exterior, making them a versatile addition to any meal.