Beets Recipe

Enjoy vibrant and nutritious beets with this simple recipe. Clean and peel the beets, then cut them into wedges or cubes. Toss with olive oil, salt, and pepper, and roast in the oven until tender and caramelized. Finish with a splash of balsamic vinegar or a sprinkle of fresh herbs for added flavor. Serve warm or chilled as a delicious side dish or salad topping.