Basque-style Salmon Stew Recipe

Basque-Style Salmon Stew is a hearty and flavorful dish inspired by the rich culinary traditions of the Basque Country. This stew features tender salmon fillets simmered in a robust tomato-based broth with bell peppers, onions, garlic, and aromatic spices. The addition of white wine and fresh herbs enhances the stew's depth of flavor, making it a comforting and satisfying meal. Perfect for a cozy dinner, this dish brings a taste of Basque cuisine to your table with ease.