Basmati Rice Recipe

Enjoy perfectly cooked basmati rice with this simple recipe. Rinse the rice thoroughly until the water runs clear to remove excess starch. Combine rice, water, and a pinch of salt in a pot, bring to a boil, then reduce heat and simmer covered until the rice is tender and water is absorbed. Let it rest for a few minutes before fluffing with a fork. Ideal as a side dish for curries and other flavorful dishes.