Baklava recipe

Baklava is a rich, sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with honey or syrup. This recipe involves buttering thin layers of filo dough, sprinkling them with a mixture of nuts, sugar, and spices, then baking until golden and crisp. The final touch is a fragrant syrup poured over the hot pastry, making it a delightful dessert for special occasions.