ANZAC Biscuit Recipe

ANZAC biscuits are traditional Australian and New Zealand cookies made with oats, desiccated coconut, flour, sugar, butter, golden syrup, and baking soda. These biscuits are known for their chewy texture and caramel-like flavor, resulting from the combination of oats, coconut, and golden syrup. They are typically baked until golden brown and crispy on the edges, making them a beloved treat often enjoyed with a cup of tea or coffee