3-Ingredient Biscuit Recipe

This simple biscuit recipe requires only three ingredients: self-rising flour, butter, and milk. The butter is cut into the flour until it resembles coarse crumbs, then milk is added to form a soft dough. The dough is gently kneaded, rolled out, and cut into rounds before baking until golden brown. These biscuits are easy to make and have a tender texture with a buttery flavor, making them perfect for breakfast or as a side dish for meals