canned salmon recipe

2 cans (14.75 oz each) canned salmon, drained and flaked 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped bell pepper 1/4 cup mayonnaise 1 egg, beaten 1 teaspoon Dijon mustard 1 teaspoon lemon juice Salt and black pepper to taste 2 tablespoons olive oil (for frying)