Roasted Pumpkin Seeds | pumpkin seed recipe

Olive oil or butter: Olive oil provides a more neutral backdrop, while butter makes the seeds taste more like popcorn. Maple syrup or honey: Add a bit of either one for some optional sweetness. Delicious! Freshly ground black pepper: Pepper is an easy way to add an irresistible, savory note. I think my favorite variation is maple syrup with black pepper. Ground spices: For even more flavor, stir in some warming spices once the seeds are out of the oven. I like pumpkin spice blend or ground cinnamon, or golden curry powder (just beware that curry powder will tint your fingers yellow).