fire cider recipe

1/2 cup grated fresh horseradish root - 1/2 cup chopped onions - 1/4 cup minced garlic - 1/4 cup grated ginger root - 2 fresh hot peppers (jalapeño, serrano, or habanero), chopped - Zest and juice of 1 lemon - 2 tablespoons dried rosemary leaves - 1 tablespoon turmeric powder or 2 tablespoons fresh grated turmeric - 1/4 teaspoon cayenne pepper - 1/4 teaspoon black pepper - 1/4 teaspoon ground cinnamon - 1/4 cup honey (or more to taste) - Apple cider vinegar (enough to fill the jar)