brussel sprouts recipe

Bake them into a veggie frittata or breakfast casserole. Toss them into a roasted vegetable pasta or mac and cheese. Serve them over risotto. Top them onto a grain bowl. Add them to any hearty fall salad. Or serve them with farro, quinoa, or cauliflower rice with generous drizzles of tahini sauce. You could even add some roasted chickpeas for protein and crunch!