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hi everyone and welcome to my channel
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food Journey we're having a chicken
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chili which is spicy and tasty in
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preparation for today hurry up nothing
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can be easier to do and it's great for
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everyone who loves spicy food so allow
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me to show you how to work around it
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where you'll adjust the portion of each
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ingredient depending on what weight of
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chicken you are going to use let's get
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started for every 500 G or 1 lb of
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chicken you'll need 2 t oons of oil 2
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tbsp of soy sauce 2 tbsp of chili sauce
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1 tbsp of vinegar 1 tbsp of corn flour 1
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tbspoon of water 1 teaspoon of black
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pepper it can be a pinch of salt
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teaspoon of black pepper 1 teaspoon of
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red chili flakes 1 tbspoon minced garlic
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1 tbspoon minced ginger one bell pepper
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chopped one onion chopped two or three
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green chilies sliced salt to taste
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spring onions for garnish
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however get your chicken pieces and
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divide the same in small cubes which is
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easier to prepare especially if you are
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in a hurry place the soy sauce chili
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sauce vinegar corn flour and water into
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a bowl mix well and set aside points to
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note especially if the cooking amount of
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chicken is a larger portion if your
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amount exceeds 500 G of chicken adjust
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these condiments proportionately Heat 2
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tablespoon of oil in the another pan
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with medium high heat stir in the minced
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garlic and ginger and fry for 1 to 2
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minutes and the fragrance hits the air
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lastly put the chicken into fry for
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about 5 to 6 minutes stirring
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occasionally until it's golden brown and
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is cooked inside as well they should be
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saw Ed in the same pan and Then followed
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by adding the chopped onion bell pepper
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and green chilies cook the vegetables
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for 2 to 3 minutes and finally add the
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sauce mix all the components with the
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chicken chicken and vegetables until
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fully coated and the sauce has become a
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little denser last one is sprinkled with
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some chopped spring onions and serve hot
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tasty and hot chicken chili then
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regulate heat to the desire and enjoy
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this wonderful food thank you and don't
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forget to subscribe on my channel food