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Hello friends and welcome to my channel
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food Journey today we are taking you on
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a smoky adventure with mouthwatering
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smoked chicken wings this recipe is all
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about that perfect balance of smoky
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flavor and tender juicy meat plus I'm
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sharing some tips to make sure your
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wings turn out perfectly every time so
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let's Jump Right In start with fresh
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chicken wings I am using 1 kg or about 2
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lb of wings today remember you can
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adjust the quantities based on how much
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chicken you are using for every 500 G
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just scale the other ingredients up or
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down as needed first make sure your
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wings are completely dry Pat them with a
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paper towel this will help the seasoning
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stick and give you crispy skin now for
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the seasoning here is what we will need
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2 teaspoons of smoked paprika 1 teaspoon
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of garlic powder 1 teaspoon of onion
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powder 1 teaspoon of salt half teaspoon
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of black pepper 1 teaspoon of brown
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sugar if you want a bit of heat add half
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teaspoon of cayenne pepper again adjust
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these quantities if you are cooking with
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more or less chicken mix these spices
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together in a small bowl this dry rub
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will bring out a deep Smoky flavor
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sprinkle the rub generously over your
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wings make sure to coat each piece
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thoroughly for maximum Flavor now let's
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get our smoker oven set your smoker oven
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F or 110° C once your smoker oven is up
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to temperature place the wings on the
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grill grates in a single layer in the
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next level we will smoke the wings for
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roughly 2 hours low and slow is key here
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what that does is gives the chicken a
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chance to absorb all that Smoky flavor
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after about an hour you can flip the
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wings to ensure even cooking you want
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the internal temperature of each Wing to
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reach 165° f or 74° C once the wings are
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almost ready it's time to think about
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sauce if you love classic barbecue
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flavor toss the wings in your favorite
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barbecue sauce during the last 10 to 15
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minutes of smoking or you can enjoy them
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as is with that dry rubbed Smoky flavor
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place the softed wings back in the
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smoker for a few minutes this gives them
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a nice sticky glaze that's irresistible
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finally our smoked chicken wings are bun
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let that beautiful Smoky color them rest
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for a few minutes before serving These
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Wings Are tender flavorful and Smoky
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with just the right amount of spice
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thank you for joining us on this Smoky
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Adventure if you enjoyed this recipe
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don't forget to like And subscribe
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thanks and keep watching my channel food
