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Hello friends and welcome to my channel
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food Journey for today we prepared a
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very yummy lemon butter fish a perfect
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dish for breakfast lunch or dinner just
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remember number of ingredients can be
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changed according to the weight of the
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basic ingredient in the recipe if one is
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cooking for 500 G or one PB of fish
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scale other ingredients fairly to
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correspond with the amount of fish
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required let's get started here's what
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you'll need fresh fish fillet for the
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preparation of serving 500 G we're using
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white fish today 2 tblspoon of butter
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shall be used divide it 2 tbspoon of
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olive oil the juice of one large lemon 2
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to three cloves of minced garlic other
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ingredients such as parsley used only
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for garnishing salt and pepper to taste
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first rinse the fish and dry before
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putting salt and pepper on both sides of
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the fish this will make them to retain
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their natural flavor in the food now
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need a large pan on the medium to high
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flame up 1 tblspoon olive oil must be
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added and 1 tblspoon butter now for the
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butter to blend with the oil let it
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become liquid put the seasoned fish
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fillets in the hot pan properly arranged
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so that they won't stick to each other
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it'll take roughly 3 to 4 minutes per
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side or until golden brown and done to
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the middle the fish should be tender
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such that it can be easily flaked using
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a folk when it is taken through the
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above process after that the fish has
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been cooked then it has to be removed or
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set aside now it is time to create our
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lemon butter sace finally add the rest
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of the melted butter in the same pan
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together with minced garlic s for about
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30 seconds or until it is aromatic now
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pour in the lemon juice mix everything
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together and let the flavors mix about a
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minute lastly add the lemon butter sauce
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over the fish and sprinkle the fresh
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parsley on top and serve and there you
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have it just the kind of easy prepare
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fish dish a lemon butter fish these are
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components ideal if you alter the ratio
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to your uses thanks and keep watching my
