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Juicy, tender, and packed with smoky flavor, barbecue ribs are a crowd-pleaser perfect for any cookout. With layers of spice, tangy sauce, and that unmistakable charred finish, BBQ ribs bring bold taste with every bite. Whether slow-cooked or grilled, these ribs are a guaranteed hit!
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0:00
hello and welcome to my channnel food
0:02
Journey well today is the time to share
0:05
a recipe for the most delectable
0:07
barbecue ribs that can simply fall off
0:10
the bone I will take you through each
0:11
process in detail so that when your ribs
0:14
are done they're tender juicy and nicely
0:17
blackened on the outside ensure that
0:19
your ingredient portions are ready
0:21
before applying them on your ribs as the
0:23
quantity should vary according to the
0:25
weight of the ribs if the quantity of
0:27
ribs is 500 G or near nearly 1 lb then
0:31
scale up the spices seasonings and sauce
0:34
in like quantity for our barbecue ribs
0:36
you'll need ribs half a kg to 1 kg or
0:40
equal to 500 G to 1 lb per serving dry
0:44
rub ingredients 1 tbsp brown sugar 1
0:48
tbsp paprika 1 teaspoon garlic powder 1
0:52
teaspoon onion powder/ teaspoon black
0:55
pepper half teaspoon salt half teaspoon
0:58
of cayenne pepper op for spiciness
1:01
barbecue sauce ingredients someone will
1:04
suggest that you would need 1/2 cup of
1:06
the barbecue sauce of your choice
1:08
optional 1 tspo apple cider vinegar 1
1:11
tbspoon honey or maple syrup in order to
1:14
enhance sweetness optionally 1 tblspoon
1:18
of Worcester Shear sauce to give an
1:20
extra boost to the meat these quantities
1:22
are based on the 500 G of ribs you
1:25
intend to feed adjust accordingly let's
1:28
get started to start with there is need
1:30
to marinate our ribs before we proceed
1:33
and season them to our desired levels it
1:36
it has a thin membrane on the back like
1:38
the rib of a fish wet your knife down in
1:41
it and scrape it off this also allows
1:44
the seasoning to settle properly and
1:46
when cooked you get a lovely tender meal
1:48
in the end combine the dry rub
1:50
ingredients dark brown sugar sweet
1:53
paprika garlic powder onion powder black
1:57
pepper salt red pepper flakes if you
2:00
prefer it spicy reduce these quantities
2:03
if you are dealing with a larger amount
2:05
of ribs that is more than 500 G of ribs
2:10
now it is time to further sprinkle this
2:12
rub onto the ribs it also pays to spend
2:15
some time using it to massage the meat
2:17
on both sides to ensure that it is well
2:20
coated these spices and sugar will build
2:22
an extra Dimension and the sugar will
2:25
caramelize during cooking time after
2:27
applying the mentioned Coatings it is
2:30
advisable to let the ribs to stand for
2:32
approximately 15 minutes this gives the
2:34
flavors enough time to marinate right
2:37
through and tenderizes the meat all at
2:39
once well our ribs are ready for
2:42
grilling is time to hit the grill these
2:44
types of meat can be grilled baked in an
2:47
oven and even cooked slowly in a crock
2:49
pot if you wish today I'm going to teach
2:52
you how you can do it in the oven they
2:54
found that to prepare for baking you
2:56
should set an oven at 150° C or 300° F
3:02
that is why you should wrap your ribs in
3:04
foil so that you can retain the moisture
3:06
before putting it on a baking tray this
3:09
slow cooking will tenderize the meat so
3:11
that you will get nicely tender and
3:13
juicy meat off the pot the ribs should
3:16
take approximately 2 and 1/2 to 3 hours
3:18
to cook just a reminder you can also add
3:21
a few more minutes of cooking if you
3:23
cook more ribs at the same time the
3:26
barbecue is being seasoned we will make
3:29
preparation of the glaze we will be
3:30
using combine the barbecue sauce apple
3:33
cider vinegar honey and Worcester Shear
3:36
sauce into a small bowl if you have
3:38
increased the portions of the recipe
3:41
then change the amounts of all the
3:42
sauces this glaze will add that last
3:45
layer that we really want on our ribs
3:47
the extra sticky layer about half an
3:50
hour before the timer goes off turn the
3:52
oven off but leave the ribs inside for
3:55
about another 3 hours after this time
3:58
take the ribs out of the oven and remove
4:00
the aluminum foil warping and then coat
4:03
the ribs with the barbecue glaze lastly
4:06
bring the oven temperature to 22 or
4:10
430f and put back the ribs in the oven
4:13
without the foil and allow the ribs to
4:15
caramelize for about 10 to 15 minutes
4:18
and that's it enjoy your fabulous
4:20
barbecue ribs wait for a few minutes cut
4:23
them and you will Savor a lot of flavors
4:26
Smoky sweet and savory all at once
#Food & Drink
#Cooking & Recipes
#BBQ & Grilling
#Meat & Seafood