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hi and welcome to my channel food
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Journey this is today's show and we're
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preparing a well-known delicious
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hamburger time to explain the process of
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making the best burger step by step
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first of all portion all the ingredients
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in compliance with the weight of the
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primary protein you decide to use for
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every 500 G or approximately 1 lb
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portion of beef chicken mutton or lamb
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adjust the other ingredients and step
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with as for the base for ground beef we
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need 500 G this will make about four
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patties if you're using more or less
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then you just have to compute for
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everything else in this case season your
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meat with both salt and pepper that make
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about 1 teaspoon of salt and half
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teaspoon of pepper is sufficient for 500
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G of beef meat these amounts you should
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double for each additional 500 G of meat
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after that put one chopped onion and two
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cloves of garlic again adjust
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proportionally double the amounts for a
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kilo of meat stir everything but lightly
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the main thing is not to overcook the
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burgers your meat should remain moist
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and tender now form your patties it is
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preferable if about 125 G each is the
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size make sure you press the center a
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little to assist them in Browning
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uniformly warm some oil in a pan or if
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you prefer on your grill about 500 G of
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meat requires 1 tablespoon of oil to fry
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it Grill the patties for 4 to 5 minutes
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on each side depending on your preferred
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and recommended donor degree of
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Readiness you know the saying toast your
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buns now it's time to have the most fun
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part that is assembly here you can
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include cheese lettuce tomatoes onions
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or however you would like it to be and
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there you have it a delicious Juicy
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Hamburger remember proportion all the
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measures to the protein weight and and
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have fun thanks and keep watching my
