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hello and welcome to my channel food
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Journey welcome to today's episode in
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this lesson we are heading into the
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realm of flavors beginning with the
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Cuban sandwich it can be served for
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lunch dinner or as a snack it's really
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flexible here is what we need the Cuban
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sandwich modify these components with
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relation to the size of your chief
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protein thus for each 500 G or one pound
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of meat used adjust the other
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ingredients in the same ratio
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500 G of cooked pork shoulder or ham
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preferably roasted 200 g of sliced swiss
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cheese 100 G of dill pickles 4 tbspoon
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of mustard 2 tbsp of butter four pieces
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of Cuban bread or any soft white bread
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do not if you are using more meat use
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double the Mustard Pickles cheese butter
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first you have to take the Cuban bread
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and split it in half if Cuban bread
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cannot be found a soft white bread would
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be a perfect substitute butter one side
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of the bread with a liberal amount of
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mustard on another side of the bread as
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well and then add 500 G of either
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roasted pork or ham if you desire to
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have more seasoning you can use both
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place the Swiss cheese over the meat and
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then finally put the dill pickles over
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the cheese for that zest the last one is
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to close the sandwich and be sure to
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press down the bread bake at 350° for 20
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to 25 minutes thel the butter and brush
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it on the outside of the bread heat your
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pan over medium heat if using a skillet
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or if using a griddle put your sandwich
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in The Griddle put it into another heavy
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pan or use the sandwich press to flatten
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it Grill each side for about 3 to 4
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minutes until the bread is brown and the
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cheese soften and starts melting the
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perfect Cuban sandwich and never forget
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that you have to change the ratio of
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ingredients and the amount of meat on or
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in which you are cooking thank you for
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joining us this time and Happy munching
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on your fantastic food for those who are
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cooking wonderful meal thanks and keep
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watching my channel food Journey
