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hello and welcome to my channel food
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Journey today we are diving into one of
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American favorite Street Foods the
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classic Hot Dog whether you are grilling
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for a barbecue setting up a game day
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snack or just enjoying a quick bite hot
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dogs have a special place in many Hearts
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Let's jump into the ingredients remember
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you can adjust ingredient quantities
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based on the weight of your main protein
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for every 500 G or 1 lb of protein like
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mutton beef or lamb scale the other
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ingredients proportionally for example
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double the spices oil and seasoning for
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every additional 500 G we start by
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seasoning our meat you need beef garlic
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powder onion powder paprika salt and
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pepper if you are using 500 G of meat
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use about 1 teaspoon each of garlic
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powder onion powder and paprika and a/
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teaspoon of salt and pepper mix
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everything well until the spices are
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evenly distributed in the meat next form
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your meat into sausage shapes if you
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have sausage casings fill them with the
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mixture if not no worries you can simply
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shape the meat by hand once they are
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shaped let them rest in the fridge for
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about an hour this helps the flavors
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really soak in now it's time to cook you
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can Grill boil or pan fry these sausages
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depending on your preference grill or
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pan fry them for about 10 minutes on
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medium heat turning them regularly for
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an even cook if you are boiling simmer
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for 15 minutes now take a hot dog bun
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add the sausage and load it up with your
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favorite toppings classic choices
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include mustard ketchup and relish but
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feel free to add cheese onions or
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sourkraut if you want and there you have
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it a homemade hot dog ready to enjoy
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thanks for joining us remember to like
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And subscribe thanks and keep watching
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my channel food Journey
