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hello and welcome to my channel food
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Journey today we're going back in time
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and we're making a beef stroganov this
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is creamy and every bite that is taken
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has a rich Savory taste that makes this
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very dish unique let's start cooking
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first fry 500 G that is 1 lb or beef
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which has been sliced thinly season with
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a pinch of salt and black pepper what if
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you have to use more than 500 G of meat
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well just double all the spices and the
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other ingredients are used as well
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prepare by heating 1 tablespoon of oil
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on a massive pan over an average heat
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with the heat lowered to medium high add
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the beef strips fry them for 2 to 3
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minutes on the two sides until they are
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brown in color then put them aside it
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still seems important though to avoid
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overcrowding the pan and do the cooking
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in batches if necessary stir in the same
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pan a chopped large onion and
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approximately 200 g of mushrooms cook
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these for around 5 minutes until they're
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tender and slightly Brown however for
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every additional 500 G of beef bring in
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another onion and more mushrooms in
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order to balance it now also add to
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cloth of minced garlic stir just for 1
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minutt to release the fragrance next
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keep the heat low down and carry on the
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process lastly mix in a cup of sour
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cream together with a tablespoon of
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Dijon mustard this will give us the
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creamy Tangy base for the stroganof
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sauce the ground beef mixed with this
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should turn out prepared to replace the
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Campbell's condensed soup that is
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normally used in the preparation of this
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dish add back the beef to the pan and
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make sure it is well coated with that
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sauce before letting the beef cook for
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another 5 to 10 minutes and that's it a
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perfect beef stroganoff that can warm
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your heart and your tummy it's best when
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served over rice pasta or mashed
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potatoes to make it a complete meal
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thanks and keep watching my channel food
