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hello and welcome to my channel food
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Journey today we're taking probably the
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most basic dish known to man the
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cheeseburger and making it juicy
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flavorful and quick to prepare from this
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kind of format we will measure all the
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ingredients in relation to the weight of
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the main ingredient which is our beef
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patty let's get started in this recipe
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we need 500 G or 1 lb of ground beef
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just a reminder you can easily adjust
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this recipe quantity based on the beef
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you are using more or less is perfectly
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okay take your beef add a pinch of salt
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and pepper to it if you are using 1 kg
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of beef then just double these amounts
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next is to stir in one clove of minced
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garlic and half small chopped onion if
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you add more beef be sure to increase
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the garlic and onions quantities by
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double the portion finally fold all of
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them gently and make burgers out of them
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do not over complicate its usage so that
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the meat retains its tenderness in a pan
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heat 1 tblspoon of oil and fry your
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patties on both sides for about 3 to 4
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minutes or until they are brown and
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thoroughly cooked once more it is
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recommended to add another tablespoon of
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oil for every extra 500 G of beef to be
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used place a slice of cheese over your
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patties when there are still 1 minute
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left on the grill feta is fabulous but
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other cheeses such as American cheddar
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or with ever is preferred will also do
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the trick brilliantly well it it be
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build your cheeseburger the soft toasted
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buns the crisp washed lettuce juicy
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sliced tomatoes and of course that
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mouthwatering melt in the middle cheese
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topped Patty well ladies and gentlemen
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here you have a tasty cheeseburger easy
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to make flexible and pleasantly filling
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Bon app tit and you know you may
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increase or decrease the portion of the
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ingredients to the amount of beef you
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wish to use thanks and please subscribe
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to my channel food Journey