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hi everyone and welcome to my channel
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called food Journey some of the best
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Comfort foods can be easily prepared
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today how about crispy and golden Fried
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Chickens they are very easy to make
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yummy and can be eaten at any time of
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the day or year here's what you'll need
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500 g 1 lb of chicken pieces 1 cup of
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Buttermilk 1 cup of flour 1 teaspoon of
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salt 1 teaspoon of pepper 1 teaspoon of
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garlic powder 1 teaspoon of paprika oil
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for frying please bear in mind that
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these quantities should be changed
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depending on how much chicken you are
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preparing I observe for every addition
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of 500 G the spices flour and buttermilk
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should double first marinate the chicken
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your chicken pieces go into the bowl the
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buttermilk is then poured over the
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chicken pieces this not only softens up
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meat a bit but also Seasons it transfer
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the mixture into a bowl C cover with a
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cing film and refrigerate for at least
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half an hour or ideally preferably
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overnight now in another bowl at flour
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salt black pepper garlic powder and
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paprika this will end up giving your
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Fried Chicken that perfect crispy skin
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that everybody loves next let's
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marinated chicken breast or thighs dip
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each piece into the flour mixture making
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sure the flour to make the texture even
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more crunchy you can double coat whereby
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take the the pieces of chicken through
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the flour the buttermilk and the flour
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again heat your oil in a large pan over
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a medium heat when it's hot gently add
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the chicken into the oil and fry for
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about 8 to 10 minutes depending on the
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heat and sight each time until golden
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brown and fully cooked to learn how to
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fry chicken after the chicken is fried
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use a slotted spoon and place the
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chicken into a container containing a
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paper towel best served hot with dipping
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of your preferred sauce or best
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companion meals and there you have it
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roughly crisp Fried Chicken as always
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always make some changes on the
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quantities of the ingredients depending
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on the portion of the chicken you want
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to prepare thanks and keep watching my
