Egg tomato recipe

Egg and tomato is a simple, comforting dish popular in many cuisines, combining fluffy scrambled eggs with sweet, tangy tomatoes. The tomatoes are sautéed with garlic and spices to create a savory base, then mixed with eggs for a quick and flavorful meal. Perfect for breakfast, lunch, or dinner, this dish pairs well with rice, bread, or noodles. Its balance of protein and vibrant flavor makes it both nutritious and satisfying.