Vegetarian chili recipe

Vegetarian chili is a hearty and flavorful dish that combines a variety of beans, vegetables, tomatoes, and spices for a rich and satisfying meal. With ingredients like bell peppers, onions, zucchini, and corn, this chili is both nutritious and comforting. It's simmered slowly to allow the flavors to meld together, creating a filling, plant-based alternative to traditional chili. Top it with sour cream, shredded cheese, or avocado for an extra layer of flavor.