London broil recipe

London Broil is a flavorful, tender cut of beef, typically top round or flank steak, marinated in a zesty mixture of olive oil, garlic, soy sauce, and herbs before being broiled or grilled to perfection. The marinating process infuses the meat with savory flavors, while the high heat sears the outside, leaving the inside juicy and medium-rare. Sliced against the grain, London Broil makes for a delicious main dish, perfect with roasted vegetables or a fresh salad.