Ganoush recipe

Baba Ganoush is a smoky, creamy Middle Eastern dip made from roasted eggplant, tahini, garlic, lemon juice, and olive oil. The eggplant is charred to bring out its rich, smoky flavor, then blended with the other ingredients to create a velvety, flavorful spread. This versatile dish is perfect for serving with pita, fresh vegetables, or as a side dish for grilled meats.