French bread recipe

French bread is a classic, crusty loaf with a soft, airy interior. This recipe uses simple ingredients like flour, yeast, salt, and water to create a dough that is kneaded, allowed to rise, and then baked to golden perfection. The result is a beautifully textured bread with a crisp, golden crust and a soft, chewy inside. Ideal for sandwiches, dipping, or as an accompaniment to soups, French bread is a versatile and delicious addition to any meal.