Egg tofu recipe

Egg tofu, also known as Japanese egg tofu or tamago tofu, is a smooth and delicate dish made by combining eggs and soy milk, then steaming the mixture until set. It can be sliced and used in stir-fries, soups, or lightly pan-fried for a crispy exterior. Its silky texture and mild flavor make it a versatile ingredient that pairs beautifully with savory sauces, vegetables, and proteins. A nutritious and simple dish perfect for any meal!