Egg tart recipe

Egg tarts are delicate, flaky pastries filled with a silky, sweet egg custard that’s lightly baked to golden perfection. This beloved dessert, with roots in both Chinese and Portuguese cuisine, combines buttery tart shells with a creamy filling of eggs, milk, sugar, and vanilla. Perfect for tea time or as a treat, these egg tarts are easy to make and deliver a delightful balance of textures and flavors.